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The Classic Coffee Cake

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Just like the kind that comes in the box at the grocery store, only much, much, much, much better. This is the easiest kind of all to shape, and can be filled with pretty much anything from jam to chocolate to cheese to fruit. This one will be raspberry. Start with about a third cup of raspberry jam. Add a few drops of almond extract for extra awesomeness and stir it in. Being careful not to get any filling on the edges, spread a medium-thin layer over the center of one half of the dough. Why shouldn’t you get any...

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