Danish Pastry Dough
Here’s a nice Danish-style pastry dough that works as well for coffee cakes as it does for Danishes. And mark my words, this tastes as close to the real thing as we can get in the States. A mighty...
View ArticleIt all starts with the dough.
Danish dough, since my favorite coffee cakes are made with laminated pastry. The recipe on the site will make enough for two coffee cakes of medium size. The great thing about laminated dough is that...
View ArticleRoll, Roll, Roll Your Dough
All the shapes I’m about to show you have a common point of origin: a roughly square piece of Danish pastry dough. So instead of having a 6-shot intro for every coffee cake tutorial, I thought I’d make...
View ArticleThe Classic Coffee Cake
Just like the kind that comes in the box at the grocery store, only much, much, much, much better. This is the easiest kind of all to shape, and can be filled with pretty much anything from jam to...
View ArticleThe Braided Coffeecake
If you’re looking for a coffeecake that will amaze your friends and terrify your enemies, this is the one. Actually quite simple, it will make you look like a true master of the breakfast...
View ArticleThe Twist
Come on baby let’s do the…oh that’s too corny for Wednesday morning. The twist can be an intimidating thing for beginning coffeecake shapers, since it’s sort of like open heart surgery on a piece of...
View ArticleStreusel Coffee Cake Recipe
Though Danish-style coffee cakes are very close to my heart, I must confess that there’s nothing like the comfort of a piece of simple “crumb” cake with a nice hot cup in the morning. Make this exactly...
View ArticleStreusel Coffee Cake
This is something of a Southern treatment of a classic coffee cake, as it calls for both buttermilk and pecans. If you like, you can substitute either yogurt or sour cream in the batter, and swap the...
View ArticleDanish Pastry Dough
Here’s a nice Danish-style pastry dough that works as well for coffee cakes as it does for Danishes. And mark my words, this tastes as close to the real thing as we can get in the States. A mighty...
View ArticleIt all starts with the dough.
Danish dough, since my favorite coffee cakes are made with laminated pastry. The recipe on the site will make enough for two coffee cakes of medium size. The great thing about laminated dough is that...
View ArticleRoll, Roll, Roll Your Dough
All the shapes I’m about to show you have a common point of origin: a roughly square piece of Danish pastry dough. So instead of having a 6-shot intro for every coffee cake tutorial, I thought I’d make...
View ArticleThe Classic Coffee Cake
Just like the kind that comes in the box at the grocery store, only much, much, much, much better. This is the easiest kind of all to shape, and can be filled with pretty much anything from jam to...
View ArticleThe Braided Coffeecake
If you’re looking for a coffeecake that will amaze your friends and terrify your enemies, this is the one. Actually quite simple, it will make you look like a true master of the breakfast...
View ArticleThe Twist
Come on baby let’s do the…oh that’s too corny for Wednesday morning. The twist can be an intimidating thing for beginning coffeecake shapers, since it’s sort of like open heart surgery on a piece of...
View ArticleStreusel Coffee Cake Recipe
Though Danish-style coffee cakes are very close to my heart, I must confess that there’s nothing like the comfort of a piece of simple “crumb” cake with a nice hot cup in the morning. Make this exactly...
View ArticleStreusel Coffee Cake
This is something of a Southern treatment of a classic coffee cake, as it calls for both buttermilk and pecans. If you like, you can substitute either yogurt or sour cream in the batter, and swap the...
View ArticleDanish Pastry Dough
Here’s a nice Danish-style pastry dough that works as well for coffee cakes as it does for Danishes. And mark my words, this tastes as close to the real thing as we can get in the States. A mighty...
View ArticleIt all starts with the dough.
Danish dough, since my favorite coffee cakes are made with laminated pastry. The recipe on the site will make enough for two coffee cakes of medium size. The great thing about laminated dough is that...
View ArticleRoll, Roll, Roll Your Dough
All the shapes I’m about to show you have a common point of origin: a roughly square piece of Danish pastry dough. So instead of having a 6-shot intro for every coffee cake tutorial, I thought I’d make...
View ArticleThe Classic Coffee Cake
Just like the kind that comes in the box at the grocery store, only much, much, much, much better. This is the easiest kind of all to shape, and can be filled with pretty much anything from jam to...
View Article
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